Choose from a wide range of cake flavours and fillings:

Traditional Rich Fruit - plump, juicy fruit laced with brandy (or other alcohol if preferred) topped with a generous layer of marzipan

Madeira - rich buttery and vanilla flavour filled with fruit conserve and delicious madacascan vanilla buttercream

Lemon - tangy citrus sponge filled with lemon curd and lemon buttercream (or why not try orange or lime)

Sticky Toffee Pudding - rich toffee cake filled with a soft caramel and salted caramel buttercream

Frou Frou - the wonderful taste of coconut and raspberry cake filled with coconut and cream cheese buttercream

Coffee and Walnut - delicious espresso and chopped walnut sponge filled with a rich coffee buttercream

Chocolate - a moist chocolate sponge soaked with a raspberry and kirsch syrup and filled with a rich chocolatey butter cream (for single layer cake, other recipes are available)

Chocolate Mud - a rich chocolatey delight with a gooey ganache filling. A chocoholic's paradise (also available in white chocolate, orange, hazelnut and lemon poppy seed)

Carrot - a deliciously moist sponge with the aroma of freshly squeezed oranges filled with an orange and cream cheese buttercream

Almond - a moist subtle nutty sponge filled with a layer of raspberry conserve and almond buttercream

PLEASE ASK IF YOUR PREFERRED FLAVOUR IS NOT LISTED.

 ALSO AVAILABLE:

Cakes can be adapted to suit vegan, gluten-free, diabetic and low fat diets.

The above recipes can also be adapted to suit cupcakes.

Fruit cakes need at least three months to mature. This is to ensure that not only the taste has developed but that it can be easily sliced.